Manioc-based three-day residential prog. on Value addition for farmers and officers

A three-day residential training programme on Manioc-based Value addition was organized for officers and farmers in Northern Province at  Cathy Rich Food Processing Center in  Embilipitiya recently by the Deputy Project Director’s Office (NP) of the climate Smart Irrigated Agriculture Project.

Value-added foods are increasingly beneficial in addressing food security, nutrition and poverty. The term “value-added foods” includes crops or foods that have been enhanced through a variety of improvements, including processing, fortification, increased safety or nutrition, better packaging or extended storage. The benefits of value-added foods include providing better nutrition; greater income for producers; access to new markets; and new processes to improve packaging and storage to reduce waste and ensure greater food safety.

Representing the Northern province, 4 Agriculture Instructors, 3 Agriculture facilitators and 16 small entrepreneurs including 10 female entrepreneurs participated in this training. and the majority of entrepreneurs who attended were cassava chip makers and bakery manufacturers.

Following the bad economic recession in the country, most of the bakeries are collapsing in Kilinochchi and Mullaitivu districts due to price escalation and scarcity of wheat flour. Therefore, the main task of this training programme was not aiming at replacing wheat flour completely or partially with manioc flour.  but introducing other manic-based value-added products like sago, biscuits and cake. Value-added food production is cost-effective, can make easily and has high nutritive value compared to wheat-based foods. All participants had hands-on experience too.

 The key contents of the training are Post-harvest technology of Manioc, Identification of Manioc processing equipment, Identification & characteristics of raw materials, Packaging, Designing of a label with participants as a group activity, Solutions for your packaging (technical) and other relevant problems, Suitable packaging/material for your products, Contact details for packaging equipment and packaging material, Usage of packaging equipment with entrepreneurs, Preparation of Manioc flour, Manioc starch, Manioc Cake, Manioc sago and Manioc Biscuit.

Story by R. Sanjeepan (Institutional Development & Capacity Building Specialist), NP, CSIAP 

The CSIAP launches the first-ever drone spraying service in the project area

The Climate Smart Irrigated Agriculture Project (CSIAP) launches its first-ever Drone spraying services for farmers and officers in Kilinochchi and Mullaitivu districts recently. This Drone services will help farmers gain better and uniform spraying across their crops and address the farm labour shortage. The advanced technology of drone spraying will save farmers' time and ensure their safety from higher exposure to liquid pesticides, fertilizers and herbicides.

This unmanned aerial vehicle (UAV) could help agriculture operations by monitoring crop growth and increasing crop output too. This UAV is capable of spraying crops with fertilizers or pesticides. Unlike a traditional Knapsack sprayer, drones can spray crops more precisely. It can be used to spray an even amount of liquid in all necessary sections, so there’s no risk of overdosing crops. Drone spraying service will be introduced to the other areas where the CSIAP is being implemented.

 The demonstration of the drone spray service was conducted in the presence of farmers and officers by Eng. K. Arulvaratharjaah, Nilaveli Lagoon (Pvt) Ltd at Government Seed Production Farm, Paranthan, Kilinochchi recently. This high-efficiency drone is capable of operating twenty-five times faster than a traditional knapsack sprayer. Agrochemical was sprayed in 2 hectares of paddy field within 30 minutes efficiently in front of the participants by this drone. Before the demonstration, a group discussion was conducted regarding the drone technology, use of organic pesticides and fertilizers in drone sprayer, advantages, disadvantages and limitations, of drone sprayer delays in getting security approvals and economic analysis of drone application.  Around 122 personnel including 31 females participated in this event.

Mr. George Babu, Deputy Project Director (NP), Subject Specialists and officers of the CSIAP organized and coordinated the demonstration. Officials of Field Crops Research Development Centre (Kilinochchi), Animal Production & Health (Kilinochchi), Seed & Planting Material Development Centre (Kilinochchi), Provincial Department of Agriculture (Kilinochchi), Provincial Department of Agriculture (Mullaitivu),  Government Departments, NGOs, private sector, Representatives of private companies, Seed producers, leaders of Farmer Organizations, members of Producer Societies and farmers were present in this demonstration programme.

Story by R. Sanjeepan (Institutional Development & Capacity Building Specialist), NP, CSIAP