A three-day residential training programme on manioc-based
value addition was recently organized for officers and farmers of the Northern
Province at the Cathy Rich Food Processing Center in Embilipitiya. The event
was conducted by the Deputy Project Director’s Office (NP) of the Climate Smart
Irrigated Agriculture Project (CSIAP). The programme aimed to enhance food
security, nutrition, and income generation by promoting value-added foods—crops
or products improved through processing, fortification, better packaging, and
extended storage.
Benefits of Value-Added Foods
Value-added foods provide multiple benefits, including improved nutrition,
greater income for producers, access to new markets, reduced waste, and
enhanced food safety. By introducing manioc-based products, the training
emphasized cost-effective alternatives to wheat-based foods, offering higher
nutritive value and greater versatility in preparation.
Participants and Focus Areas
Representing the Northern Province, 4 Agriculture Instructors, 3 Agriculture
Facilitators, and 16 small entrepreneurs—including 10 female
participants—attended the programme. Most entrepreneurs specialized in cassava
chip production and bakery manufacturing. The training focused on diversifying
manioc-based products such as sago, biscuits, and cakes, rather than replacing
wheat flour, which has become scarce due to recent economic challenges in
Kilinochchi and Mullaitivu districts.
Hands-On Training and Practical Skills
Participants received hands-on training in the preparation of manioc flour,
manioc starch, manioc cake, manioc sago, and manioc biscuits. Group activities
included designing labels, selecting suitable packaging materials, and
troubleshooting technical challenges in packaging and processing. The programme
also covered identification of raw materials and processing equipment, as well
as guidance on sourcing packaging materials and operating equipment
effectively.
Impact and Future Prospects
By equipping farmers and small entrepreneurs with practical skills and
knowledge on manioc-based value addition, CSIAP aims to strengthen local food
production, improve nutrition, and enhance income opportunities. The training
reflects the project’s commitment to promoting sustainable, climate-smart
agricultural practices and supporting rural livelihoods in the Northern
Province.
Story by R. Sanjeepan (Institutional Development & Capacity Building Specialist), NP, CSIAP
